Pistachio Mokka

Ingredients

• 40 ml Very strong coffee, cooled
• 20 ml Pistachio liqueur
• 20 ml Mozart chocolate liqueur
• 20 ml Bols Cacao
• 20 ml Homemade pistachio syrup
• 15 ml Vanilla sugar syrup
• 3 drops 20% saline solution
• Ice

How to make it

1. Pour all ingredients into a shaker with plenty of ice.
2. Shake hard for about 15 seconds, so the drink gets really cold and a light, creamy texture.

Garnish

Finely chopped pistachios with chocolate along part of the rim

20% saline solution

• 20 g Salt
• 80 g Water

1. Stir until the salt has fully dissolved.
2. Keep it in a small dropper bottle. Use 3 drops per drink.

Vanilla sugar syrup

• 100 ml Granulated sugar
• 100 ml Water
• 2 tsp Vanilla sugar

1. Warm gently while stirring until the sugar has dissolved.
2. Let it cool and keep it in the fridge.

Homemade pistachio syrup

• Pistachios, finely chopped or crushed
• Simple syrup 1:1

1. Add the pistachios to the syrup and simmer gently for a few minutes.
2. Let it steep while it cools, then strain thoroughly.