Aurora

Ingredients

• 20 ml Blueberry liqueur
• Fresh blueberries, 4–6
• 40 ml Cranberry juice or syrup
• 40 ml Sea buckthorn juice
• 40 ml Gin
• 20 ml Bénédictine
• 60 ml Freshly pressed lime and cordial mix

How to make it

1. Put the blueberry liqueur and the fresh blueberries in the glass.
2. Shield them with 2–3 cm of crushed ice.
3. Build with the cranberry juice — sweeter means denser than the sea buckthorn — then more ice.
4. Shake the sea buckthorn juice with the gin and the Bénédictine and add that.
5. Top up with the lime/cordial mix and ice.

Garnish

Spruce shoots

Glass

Highball