Haberdasher
Ingredients
- 45 ml Bourbon or rye whiskey
- 30 ml Crème de cacao, brown
- 7.5 ml Fernet Branca liqueur
- 15 ml Green Chartreuse
- 30 ml Cream
How to make it
- Stir the first three ingredients with ice.
- Strain into a chilled glass.
- Shake the Chartreuse and cream with ice and strain back into the shaker.
- Dry shake without ice to emulsify.
- Layer by carefully straining the Chartreuse cream over the surface of the cocktail.
- Garnish
- Dust with cacao powder, then float a mint leaf in the centre
Source: Drinkmenyn
