Churchill's Breakfast
Ingredients
- 45 ml Michter's Straight Rye
- 15 ml Cold brew coffee
- 7.5 ml Maple syrup
- 1 dash Angostura bitters
- 1 Cinnamon stick
How to make it
- Combine the ingredients in a pint glass and fill with ice.
- Char the end of a cinnamon stick with a blowtorch, then invert a cocktail glass over the smoke and rotate the glass to coat the inside with the fragrant aroma. Reserve the cinnamon stick for garnish.
- Microplane fresh cinnamon into the smoked cocktail glass. Shake cocktail until very cold, then strain the cocktail into the glass. Garnish with the charred cinnamon stick, and serve.
- Garnish
- Charred cinnamon stick
- Glass
- Cocktail glass
Source: ChefSteps
