Ma Cherie

Ingredients

• 25 ml Mozart dark chocolate liqueur
• 25 ml Cherry Heering
• 20 ml Gin
• Chocolate bitters, 5–10 drops
• 30 ml Mozart white chocolate liqueur
• 30 ml Maraschino
• 40 ml Pistachio-infused whipping cream

How to make it

1. Shake the dark chocolate liqueur, Cherry Heering, gin and chocolate bitters.
2. Strain into a cocktail glass.
3. Shake the white chocolate liqueur, Maraschino and pistachio cream, then layer it carefully on top.
4. Serve with a pistachio macaron filled with cherry and white chocolate ganache.

Garnish

Finely chopped pistachios and sour cherries scattered towards one side

Glass

Cocktail glass