Untitled No. 3

Ingredients

• 40 ml Gin (Stockholms Bränneri)
• 40 ml Apfelkorn
• 20 ml Bénédictine
• One egg white, dry shaken first
• 80 ml Fentimans ginger beer

How to make it

1. Dry shake the egg white first.
2. Shake gin, Apfelkorn, Bénédictine and egg white with ice.
3. Strain into a large martini glass and top up with ginger beer.
4. Scale the volumes down to the glass so at least 8 cl of ginger beer fits.
5. Rim the glass with black-coloured, ground caster sugar.
6. Drop in a preserved black ginger pearl — it can also sit on the rim if you would rather the drink did not pick up colour from it.

Garnish

Black sugar rim and a preserved black ginger pearl

Glass

Large martini