Scarborough Sage Sip

Ingredients

• 50 ml Parsley, sage, rosemary & thyme infused bourbon
• 20 ml Calvados
• 15 ml Italicus
• 10 ml Amaretto
• 25 ml Lemon juice

How to make it

1. Put all ingredients in a shaker.
2. Shake with ice.
3. Fine strain into the glass.

Garnish

Rosemary sprig

Glass

Coupe

Infused bourbon

• 100 ml Bourbon
• 0.5 g Rosemary
• 1 g Sage
• 1 g Thyme
• 1 g Parsley

1. Infuse the bourbon with the herbs.

Decilitres converted to millilitres (1 dl = 100 ml).

Source: Quasarius