Ingredients
- 20 ml Amaretto
- 40 ml Tequila
- 40 ml Strawberry liqueur
- Whipped cream, on top
How to make it
- Shake and strain.
- Top with whipped cream and a mint leaf.
- Garnish
- Mint leaf, and a frozen strawberry in the drink
Strawberry liqueur
- Thawed strawberries
- Vodka
- 300 ml White syrup
- Crush or cut the strawberries.
- Fill a mason jar with strawberries and pour vodka over until the surface is covered.
- Stir once a day and wait 2–7 days.
- Strain the strawberries out into a saucepan.
- Bring to just barely bubbling, then bottle and refrigerate.
Keeps for up to a month in the fridge. The amount of syrup is per 500 g of strawberries.
The source's original: Ukrainian Barbie
- 25 ml Lychee liqueur (Bols)
- 20 ml Silver tequila
- 10 ml Strawberry liqueur
The mixologist's starting point, shared in the club chat: https://www.instagram.com/reel/Cu1iyiWJ_DX/
