Mango Margarita

Ingredients

• 30 ml Tequila (preferably 100% agave)
• 20 ml Triple sec or Cointreau
• 20 ml Mango syrup (Teisseire or Monin)
• 30 ml Freshly squeezed lemon juice
• Tajín chili, for decoration

How to make it

1. If you want a chili rim, lightly moisten the rim of a chilled cocktail glass with lemon juice and dip it into Tajín chili. Set aside.
2. Fill a shaker with ice.
3. Add the tequila, triple sec (or Cointreau), mango syrup and freshly squeezed lemon juice.
4. Shake well for about 10–15 seconds, until the drink is well chilled.
5. Strain into the prepared glass.
6. Garnish with a light sprinkle of Tajín chili on top, if desired. Serve immediately.

Garnish

Tajín chili rim and a light sprinkle of Tajín on top (optional)

Glass

Chilled cocktail glass

Source: Drinkmenyn