Vieux Carré

Ingredients

• 22.5 ml Rye whiskey
• 22.5 ml Cognac
• 22.5 ml Sweet vermouth
• 5 ml Bénédictine liqueur
• 2 dashes Peychaud's bitters
• 2 dashes Angostura bitters

How to make it

1. Add ice to a mixing glass, then pour in the rye, cognac, sweet vermouth, Bénédictine and both bitters.
2. Stir until chilled, 20–30 seconds.
3. Strain into a rocks glass filled with ice — a large cube or sphere is preferred.
4. Peel a piece of lemon and squeeze it over the glass, then drop the twist in or rest it on the rim.

Garnish

Lemon twist

Glass

Rocks

Discrepancy in the source

The same page's text gives 1 oz of each spirit and 1/2 oz Bénédictine. The recipe card's measures are used here.

Source: Domestic Fits