Belly of the Beast
Ingredients
- 30 ml Aged Puerto Rican rum
- 15 ml Overproof Jamaican rum
- 15 ml Aperol
- 15 ml Passion fruit syrup
- 15 ml Lime juice
- 15 ml Orange juice
- 15 ml Grapefruit juice
- 2 dashes Angostura bitters
How to make it
- Whip shake and pour unstrained.
- Top with crushed ice.
- Serve two in a large tiki vessel.
- Garnish
- Mint sprigs, flower, citrus ship and a smouldering cinnamon stick
- Glass
- Large tiki vessel
Whip shake
- Add just one or two small ice cubes, or a few pieces of pebble ice, to the shaker with the liquid ingredients.
- Shake to full dilution, until the ice is gone.
Source: Drinkmenyn
