Dawa ya Moyo
Ingredients
- 30 ml Konyagi
- 20 ml Plantation Pineapple rum
- 40 ml Lemon juice
- 15 ml White chocolate liqueur
- 30 ml Guava syrup
How to make it
- Put all ingredients in a shaker.
- Shake with ice.
- Fine strain into a glass filled with crushed ice.
- Garnish
- Heart lemon peel plus extras
- Glass
- Highball
Konyagi
Source: Quasarius