Italian Blue Moon
Ingredients
- 50 ml Plantation 3 Star rum
- 30 ml Rhubarb syrup
- 20 ml Lemon juice
- 5 ml Monin coconut syrup
- 10 ml Italicus bergamot liqueur
- 1 dash Grapefruit bitters
How to make it
- Shake all ingredients and strain into a glass filled with crushed ice.
- Garnish
- Dried lime slice
- Glass
- Old Fashioned
Butterfly pea ice
- Heat butterfly pea flowers in water to make butterfly pea tea.
- Freeze some of it into ice cubes.
- Crush the cubes and mix them with ordinary ice for a layered effect.
- Pour some of the remaining tea into the glass before the drink to turn it purple.
Source: Quasarius
