Jamaican Milk Punch
Ingredients
- 30 ml Black Jamaican rum
- 10 ml Malibu rum
- 30 ml Whole milk
- 30 ml Heavy cream
- 15 ml Demerara syrup
- 6 drops Vanilla extract
- 1 dash Chocolate bitters, or Angostura bitters
How to make it
- Combine all ingredients into your blender tin.
- Shake with crushed ice.
- Pour into an old fashioned glass.
- Fill up with crushed ice.
- Garnish
- Grated nutmeg, and perhaps also a mint sprig and a dried pineapple wheel
- Glass
- Old Fashioned
About the original
Source: Drinkmenyn