Mai Tai
Ingredients
- 50 ml Dark Jamaican rum
- 15 ml Cointreau
- 15 ml Orgeat
- 10 ml Sugar syrup made with caramelised sugar
- 30 ml Lime juice
How to make it
- Shake all ingredients hard with ice in a shaker.
- Pour into a glass.
- Fill with crushed ice.
- Garnish
- Mint sprig, orange wheel, maraschino cherry, orchid, lime wedge, pineapple leaf or similar, perhaps held with a cocktail pick
- Glass
- Rocks glass or traditional Mai Tai glass
