Shirin-e Saghi
Ingredients
- 15 ml Pistachio liqueur
- 15 ml Bacardi 8 Años rum
- 15 ml Plantation 3 Star rum
- 5 ml Orgeat
- 5 ml Double cream
- 5 ml Cardamom syrup
- A few drops of rose water or orange blossom water
- Garnish
- Crushed pistachio rim
- Glass
- Coupe
